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Here are some other tips about cabbage

  • Choose cabbages that are heavy for their size with crisp, tightly packed leaves.
  • Tightly wrap in plastic and store in the refrigerator for up to one week.
  • Reduce the aroma of cooking cabbage by placing a piece of bread, a walnut or sprig of parsley in the cooking water.
  • Cook until tender only or serve raw in salads.

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