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Strep Testing Now Available

Strep Testing Now Available

Food Club® – The Name You Can Trust

Food Club® – The Name You Can Trust

Food Club® Blueberry Jam

2020-01-23 12:59 PM
Food Club® Blueberry Jam

Jam out with this fresh blueberry jam. See our weekly ad for spec...

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Blueberry Overnight Oats

2020-01-22 9:33 AM
Blueberry Overnight Oats

These simple and delicious jars of joy can make your morning just...

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Strep Testing Now Available

2020-01-21 10:13 AM
Strep Testing Now Available

It’s strep throat season and if you think you or someone in...

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Smashed Blackberry, Basil & Camembert Grilled Cheese

2020-01-19 3:00 PM
Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a gril...

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Cheesy Garlic Knots

2020-01-18 10:00 AM
Cheesy Garlic Knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great! Watch the video recipe here and get the weekly ad here. Prep: 20 minutes  • Bake: 15 minutes  • Ser...

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Food Club® Clam Chowder

2020-01-16 2:07 PM
Food Club® Clam Chowder

Warm up with a steaming bowl of homemade New England Clam Chowder. Ingredients: 2 cans minced clams 1 cup onion, chopped 1 cup celery, diced 2 cups potatoes, diced 1 cup carrots, diced 3/4 cup Food Club® butter 3/4 cup Food Club® flour 1 cup Food Club® half-and-half cream salt and pepper Instruction...

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Oven Baked Scallops

2020-01-16 1:50 PM
Oven Baked Scallops

Dreaming of a buttery seafood dish? Try these simple baked scallops. Ingredients: 1 bag frozen bay scallops 1/2 cup butter 1 tbs. fresh parsley 1 lemon segment salt and pepper Instructions: Preheat the oven to 400 degrees. On a lined baking sheet, add melted butter and scallops and top with salt and...

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Shrimp Packets

2020-01-16 1:11 PM
Shrimp Packets

This easy meal is shrimply the best. Have individualized shrimp packets done and on the table in 30 minutes or less. Ingredients: 1 lb. raw, peeled tail-on shrimp 8 mini corn on the cobs 3 lemons, segmented 4 tbs. parsley, chopped 2 cups butter Instructions: Preheat oven to 350 degrees. Line a sheet...

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