Crustless Broccoli Cheddar Quiche

An easy broccoli cheese quiche recipe, made with just 6 ingredients! This is sure to be a family favorite for dinner, breakfast or lunch!

PREP TIME: 15 MIN. | COOK TIME: 45 TO 50 MIN. | TOTAL TIME: 60 TO 65 MIN.

INGREDIENTS

• 4 eggs
• 2 cups half-and-half
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 2 cups Bushel & Basket broccoli florets, steamed or blanched
• 1 cup shredded Cheddar cheese

METHOD

1. Preheat oven to 325°F; coat a 9-inch glass pie plate or ceramic
   quiche dish with nonstick spray.
2. Whisk eggs, half-and-half, mustard, salt and pepper together in
   large measuring cup with pour spout. Spread broccoli on bottom
   of prepared pie plate, sprinkle with cheese, and pour egg mixture
   over broccoli.
3. Bake 45 to 55 minutes or until top is browned and center is set
   but slightly jiggly (the tip of a knife inserted in center of quiche
   should come out clean). Cool quiche on a rack for 15 minutes
   before slicing into wedges and serving.