Food Club Dutch Oven Cowboy Breakfast

• Food Club Olive Oil 

• 1 lb. Food Club Breakfast Sausage 

• 1 Large White Onion Chopped  

• 1 Large Red Pepper Chopped  

• 1 Large Green Pepper Chopped 

• 1 bag of Food Club Frozen Hashbrowns 

• Optional veggies like broccoli, tomatoes, or asparagus

• 24 Food Club Eggs 

• Food Club Salt and Pepper  

• Food Club garlic powder 

• Food Club Cheddar Cheese 

DIRECTIONS:  

1. Begin by placing 3 table spoons of Food Club Olive Oil into the dutch oven. Cook th package of Food Club sausage, and then add onion, red pepper, and green pepper and any other optional veggies. Cook until meat is cooked through and veggies are soft. Add the bag of frozen hashbrowns and stir to combine.

2. In a separate bowl, add 24 eggs, salt, pepper and garlic powder. Whisk thoroughly. Add to dutch oven.  

3. Add 10-15 coals on top of the dutch oven lid and allow to cook for 35-45 minutes.  

4. Top with cheese and serve.